About this book series

“Food Microbiology and Food Safety publishes valuable, practical, and timely resources for professionals and researchers working on microbiological topics associated with foods as well as food safety issues and problems.”
Part of this series
Food Microbiology and Food Safety
Electronic ISSN
2626-6660
Print ISSN
2626-6652

Book titles in this series

  1. Foodborne Parasites

    Editors:
    • Ynés R. Ortega
    • Charles R. Sterling
    • Copyright: 2018

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook
  2. Food Safety Risks from Wildlife

    Challenges in Agriculture, Conservation, and Public Health

    Editors:
    • Michele Jay-Russell
    • Michael P. Doyle
    • Copyright: 2016

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook
  3. Shiga toxins

    A Review of Structure, Mechanism, and Detection

    Authors:
    • Christopher J. Silva
    • David L. Brandon
    • Craig B. Skinner
    • Xiaohua He
    • Copyright: 2017

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook
  4. Viruses in Foods

    Editors:
    • Sagar M. Goyal
    • Jennifer L. Cannon
    • Copyright: 2016

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook