About this book series
“Food Microbiology and Food Safety publishes valuable, practical, and timely resources for professionals and researchers working on microbiological topics associated with foods as well as food safety issues and problems.”
- Part of this series
- Food Microbiology and Food Safety
- Electronic ISSN
- 2626-6660
- Print ISSN
- 2626-6652
Book titles in this series
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Food Safety Risks from Wildlife
Challenges in Agriculture, Conservation, and Public Health
- Editors:
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- Michele Jay-Russell
- Michael P. Doyle
- Copyright: 2016
Available Renditions
- Hard cover
- Soft cover
- eBook
-
Shiga toxins
A Review of Structure, Mechanism, and Detection
- Authors:
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- Christopher J. Silva
- David L. Brandon
- Craig B. Skinner
- Xiaohua He
- Copyright: 2017
Available Renditions
- Hard cover
- Soft cover
- eBook
-
Applied Genomics of Foodborne Pathogens
- Editors:
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- Xiangyu Deng
- Henk C. den Bakker
- Rene S. Hendriksen
- Copyright: 2017
Available Renditions
- Hard cover
- Soft cover
- eBook
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Viruses in Foods
- Editors:
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- Sagar M. Goyal
- Jennifer L. Cannon
- Copyright: 2016
Available Renditions
- Hard cover
- Soft cover
- eBook