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New & Forthcoming Titles | SpringerBriefs in Food, Health, and Nutrition (About the Editor)

SpringerBriefs in Food, Health, and Nutrition

SpringerBriefs in Food, Health, and Nutrition

Editor-in-chief: Hartel, Richard W
Series Editors: Rodriguez-Lazaro, D., Clark, J.P., Topping, D., Finley, J.W., Roos, Y.

ISSN: 2197-571X

Editor-in-Chief

Richard Hartel, University of Wisconsin-Madison

Associate Editors:

J. Peter Clark, Consultant to the Process Industries, USA
John W. Finley, Louisiana State University, USA
David Rodriguez-Lazaro, ITACyL, Spain
Yrjo Roos, University College Cork, Ireland
David Topping, CSIRO, Australia

Read this Series on Springerlink