Book titles in this series

Yellow Alkaline Noodles

Processing Technology and Quality Improvement
Authors:
Roselina Karim
Muhammad Tauseef Sultan
- Copyright: 2015
Available Renditions
- Soft cover
- eBook
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Authors:
Achilleas Bouletis
Ioannis Arvanitoyannis
Dimitrios Ntionias
- Copyright: 2014
Available Renditions
- Soft cover
- eBook
Food Biopreservation
Authors:
Antonio Galvez
María José Grande Burgos
Rosario Lucas López
Rubén Pérez Pulido
- Copyright: 2014
Available Renditions
- Soft cover
- eBook
Formal and Informal Approaches to Food Policy
Authors:
William Aspray
George Royer
Melissa G. Ocepek
- Copyright: 2014
Available Renditions
- Soft cover
- eBook
Food Freezing and Thawing Calculations
Authors:
Q. Tuan Pham
- Copyright: 2014
Available Renditions
- Soft cover
- eBook
Techniques for Nanoencapsulation of Food Ingredients
Authors:
C. Anandharamakrishnan
- Copyright: 2014
Available Renditions
- Soft cover
- eBook
Cryptosporidium as a Foodborne Pathogen
Authors:
Lucy J. Robertson
- Copyright: 2014
Available Renditions
- Soft cover
- eBook
Dietary Supplement Regulation in the United States
Authors:
Taylor C. Wallace
Douglas MacKay
Rend Al-Mondhiry
Haiuyen Nguyen
- Copyright: 2013
Available Renditions
- Soft cover
- eBook
Food in the Internet Age
Authors:
William Aspray
George Royer
Melissa G. Ocepek
- Copyright: 2013
Available Renditions
- Soft cover
- eBook
Computational Fluid Dynamics Applications in Food Processing
Authors:
C. Anandharamakrishnan
- Copyright: 2013
Available Renditions
- Soft cover
- eBook