Book titles in this series

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
Authors:
Shaba Noore
Shivani Pathania
Pablo Fuciños
Colm P. O'Donnell
- Copyright: 2024
Available Renditions
- Soft cover
- eBook
Advances in Food Applications for High Pressure Processing Technology
Authors:
Hafiz Muhammad Shahbaz
Farah Javed
Jiyong Park
- Copyright: 2023
Available Renditions
- Soft cover
- eBook
Starch-based Nanomaterials
Authors:
Cristian Camilo Villa Zabala
- Copyright: 2020
Available Renditions
- Soft cover
- eBook
Banana Ripening

Science and Technology
Authors:
Anthony Keith Thompson
Suriyan Supapvanich
Jiraporn Sirison
- Copyright: 2019
Available Renditions
- Soft cover
- eBook
Food Products Evolution: Innovation Drivers and Market Trends
Authors:
Angela Tarabella
- Copyright: 2019
Available Renditions
- Soft cover
- eBook
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Authors:
Edurne Simón
Idoia Larretxi
Itziar Churruca
Arrate Lasa
- Copyright: 2017
Available Renditions
- Soft cover
- eBook
Cyclospora cayetanensis as a Foodborne Pathogen
Authors:
Ynés R. Ortega
Lucy J. Robertson
- Copyright: 2017
Available Renditions
- Soft cover
- eBook
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Authors:
Hong-Sik Hwang
- Copyright: 2017
Available Renditions
- Soft cover
- eBook
Potato Staple Food Processing Technology
Authors:
Taihua Mu
Hongnan Sun
Xingli Liu
- Copyright: 2017
Available Renditions
- Soft cover
- eBook
Biosurfactants in Food
Authors:
Deepansh Sharma
- Copyright: 2016
Available Renditions
- Soft cover
- eBook

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