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Food Intolerance

  • Book
  • © 1992

Overview

Authors:
  1. Maurice H. Lessof

    1. United Medical and Dental Schools, Guy’s and St Thomas’s Hospitals, UK

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Part of the book series: Food Safety Series (FSS)

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Table of contents (10 chapters)

  1. Front Matter

    Pages i-x
    Download chapter PDF

  2. Nutrition in the Modern World

    • Maurice H. Lessof
    Pages 1-17

  3. Food Intolerance and Attitudes to Food

    • Maurice H. Lessof
    Pages 18-34

  4. Food and Alternative Medicine

    • Maurice H. Lessof
    Pages 35-51

  5. Physiology of Digestion

    • Maurice H. Lessof
    Pages 52-72

  6. Mechanisms of Food Intolerance

    • Maurice H. Lessof
    Pages 73-86

  7. Clinical Manifestations

    • Maurice H. Lessof
    Pages 87-122

  8. Food Additives

    • Maurice H. Lessof
    Pages 123-141

  9. Cow’s Milk and Some Alternatives

    • Maurice H. Lessof
    Pages 142-153

  10. Gluten Sensitivity and Coeliac Disease

    • Maurice H. Lessof
    Pages 154-167

  11. The Patient’s Dilemma

    • Maurice H. Lessof
    Pages 168-179

  12. Back Matter

    Pages 180-212
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Keywords

Authors and Affiliations

  • United Medical and Dental Schools, Guy’s and St Thomas’s Hospitals, UK

    Maurice H. Lessof

Bibliographic Information

  • Book Title: Food Intolerance

  • Authors: Maurice H. Lessof

  • Series Title: Food Safety Series

  • DOI: https://doi.org/10.1007/978-1-4899-4503-7

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: M. H. Lessof 1992

  • Softcover ISBN: 978-0-412-44850-8Published: 01 January 1992

  • eBook ISBN: 978-1-4899-4503-7Published: 19 December 2013

  • Edition Number: 1

  • Number of Pages: X, 212

  • Number of Illustrations: 12 b/w illustrations

  • Topics: Public Health, Allergology

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