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Sai cosa mangi?

La scienza del cibo

Collana: I blu

Hartel, Richard W, Hartel, AnnaKate

Translated by Caregnato, M.

Edizione originale inglese: Food Bites, Springer Verlag New York, 2008

2009, X, 245 pagg.

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Richard Hartel è professore di Scienze Alimentari all’Università del Wisconsin, Madison, USA, e pubblica regolarmente su The Capital Times. Oltre a coordinare attivamente programmi di ricerca e a insegnare, Hartel tiene un corso estivo annuale sui dolci per la National Confectioner Association (l’Associazione Nazionale dei Pasticceri Americani). È consulente per diverse aziende di produzione alimentare e nel 2005 è diventato membro dell’Institute of Food Technologists (Istituto dei Tecnologi Alimentari), una società no-profit volta al miglioramento della qualità alimentare.

AnnaKate Hartel è attualmente studentessa universitaria al Northland College di Ashland, Wisconsin, USA, e tra i suoi programmi per il futuro vi è un dottorato in Lingua Inglese. AnnaKate è anche felice proprietaria di un gatto piuttosto curioso e di due colorati pesci combattenti.

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