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Books & CD Roms: 29 Results

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  • Food Law and Regulation for Non-Lawyers
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      $69.99
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      Hardcover
      usually dispatched within 3 to 5 business days

      $89.99
      (net)
      All
    • eBook
      download immediately after purchase

      $69.99
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $89.99
      (net)

    Food Law and Regulation for Non-Lawyers

    A US Perspective

    Series: Food Science Text Series

    Sanchez, Marc 2015

    Price from $69.99
    Available Formats:
    Information
    $69.99 (net)
    ISBN 978-3-319-12472-8
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    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $89.99 (net)
    ISBN 978-3-319-12471-1
    usually dispatched within 3 to 5 business days
    Hardcover
    Hardcover version
  • An Introduction to the Physical Chemistry of Food
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      $49.99
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $69.99
      (net)
      All
    • eBook
      download immediately after purchase

      $49.99
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $69.99
      (net)

    An Introduction to the Physical Chemistry of Food

    Series: Food Science Text Series

    Coupland, John 2014

    Price from $49.99
    Available Formats:
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    $49.99 (net)
    ISBN 978-1-4939-0761-8
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $69.99 (net)
    ISBN 978-1-4939-0760-1
    usually dispatched within 3 to 5 business days
    Hardcover
    Hardcover version
  • Essentials of Food Science
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      $59.99
      (net)

      Softcover
      usually dispatched within 3 to 5 business days

      $79.99
      (net)
      All
    • eBook
      download immediately after purchase

      $59.99
      (net)

      Softcover
      usually dispatched within 3 to 5 business days

      $79.99
      (net)

    Essentials of Food Science

    Series: Food Science Text Series

    Vaclavik, Vickie, Christian, Elizabeth W. 2014

    Price from $59.99
    Available Formats:
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    $59.99 (net)
    ISBN 978-1-4614-9138-5
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $79.99 (net)
    ISBN 978-1-4614-9137-8
    usually dispatched within 3 to 5 business days
    Softcover
    Softcover (also known as softback) version
  • Principles of Food Processing
    • Softcover
      usually dispatched within 3 to 5 business days

      $99.00
      (net)
    • Softcover
      usually dispatched within 3 to 5 business days

      $99.00
      (net)

    Principles of Food Processing

    Series: Food Science Text Series

    Heldman, Dennis R. (Ed.) 1997

    Price from $99.00
    Available Formats:
    Information
    $99.00 (net)
    ISBN 978-1-4613-5870-1
    usually dispatched within 3 to 5 business days
    Softcover
    Softcover (also known as softback) version
  • Sensory Evaluation of Food
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      $89.99
      (net)
    • eBook
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      $89.99
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    Sensory Evaluation of Food

    Principles and Practices

    Series: Food Science Text Series

    Heymann, Hildegarde, Lawless, Harry T. 1999, or go to the Latest Edition

    Price from $89.99
    Available Formats:
    Information
    $89.99 (net)
    ISBN 978-1-4419-7452-5
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    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
  • Modern Food Microbiology
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      $69.99
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    • eBook
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      $69.99
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    Modern Food Microbiology

    Series: Food Science Text Series

    Jay, James M. 1996

    Price from $69.99
    Available Formats:
    Information
    $69.99 (net)
    ISBN 978-1-4615-7473-6
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
  • Food Analysis Laboratory Manual
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      $69.99
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    • eBook
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      $69.99
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    Food Analysis Laboratory Manual

    Series: Food Science Text Series

    Nielsen, Suzanne 2003, or go to the Latest Edition

    Price from $69.99
    Available Formats:
    Information
    $69.99 (net)
    ISBN 978-1-4757-5250-2
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
  • Elementary Food Science
    • eBook
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      $69.99
      (net)
    • eBook
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      $69.99
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    Elementary Food Science

    Series: Food Science Text Series

    Vieira, Ernest 1996

    Price from $69.99
    Available Formats:
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    $69.99 (net)
    ISBN 978-1-4757-5112-3
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
  • Essentials of Food Science
    • eBook
      download immediately after purchase

      $69.99
      (net)
    • eBook
      download immediately after purchase

      $69.99
      (net)

    Essentials of Food Science

    Series: Food Science Text Series

    Vaclavik, Vickie, Christian, Elizabeth W. 2003, or go to the Latest Edition

    Price from $69.99
    Available Formats:
    Information
    $69.99 (net)
    ISBN 978-1-4757-5173-4
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
  • Principles of Food Chemistry
    • eBook
      download immediately after purchase

      $49.95
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $69.95
      (net)
      All
    • eBook
      download immediately after purchase

      $49.95
      (net)

      Hardcover
      usually dispatched within 3 to 5 business days

      $69.95
      (net)

    Principles of Food Chemistry

    Series: Food Science Text Series

    deMan, John M. 1999

    Price from $49.95
    Available Formats:
    Information
    $49.95 (net)
    ISBN 978-1-4614-6390-0
    download immediately after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $69.95 (net)
    ISBN 978-1-4614-6389-4
    usually dispatched within 3 to 5 business days
    Hardcover
    Hardcover version


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