Byham-Gray, Laura D., Burrowes, Jerrilynn D., Chertow, Glenn M. (Eds.)
2nd ed. 2014, XXXV, 478 p. 30 illus., 14 illus. in color.
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“Nutrition in Kidney Disease, 2nd edition, is a practical text for healthcare providers working with kidney disease that offers up-to-date information regarding nutrition and kidney disease. … The text is written for practicing healthcare providers and students, HCPs and faculty with an interest in kidney disease. … it certainly would be useful for advanced nutrition students. … There are multiple tables and figures within each of the chapters, making it easy to locate key information.” (Amy Hess-Fischl, Doody’s Book Reviews, April, 2014)