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Table of contents (11 chapters)
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Bibliographic Information
Book Title: Developments in Dairy Chemistry—3
Book Subtitle: Lactose and Minor Constituents
Editors: P. F. Fox
DOI: https://doi.org/10.1007/978-94-009-4950-8
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Elsevier Applied Science Publishers Ltd 1985
Softcover ISBN: 978-94-010-8694-3Published: 04 October 2011
eBook ISBN: 978-94-009-4950-8Published: 06 December 2012
Edition Number: 1
Number of Pages: X, 406
Topics: Science, Humanities and Social Sciences, multidisciplinary