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New & Forthcoming Titles | Class 2 Transferases - EC 2.7.11.17-2.8

Class 2 Transferases

EC 2.7.11.17-2.8

Series: Springer Handbook of Enzymes, Supplement volume S4

Schomburg, Dietmar, Schomburg, Ida, Chang, Antje (Eds.)

Originally published with the title: Enzyme Handbook, by D. and I. Schomburg

2nd ed. 2009, XX, 501 p.

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  • Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments
  • This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified
  • Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index
  • Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes
  • Available in print as well as online

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Content Level » Research

Keywords » Applied Microbiology - Biotransformation - Food Science - KLT - KLTcatalog - Molecular Medicine - biochemistry - biotechnology - enzymes

Related subjects » Biochemistry & Biophysics - Food Science & Nutrition - Human Physiology - Molecular Medicine - Pharmacology & Toxicology

Table of contents 

Ca2+/Calmodulin-dependent protein kinase.- Myosin-ligh-chain kinase.- Phosphorylase kinase.- Elongation factor 2 kinase.- Polo kinase.- Cyclin-dependent kinase.- [RNA-Polymerase]-subunit kinase.- Mitogen-activated protein kinase.- Mitogen-activated protein kinase kinase kinase.- tau-Protein kinase.- [Acetyl-CoA carboxylase] kinase.- Tropomyosin kinase.- Low-density-lipoprotein receptor kinase.- Receptor protein serine/threonine kinase.- [Hydroxymethylglutaryl-CoA reductase (NADPH)] kinase.- Dual-specificity kinase.- Mitogen-activated protein kinase kinase.- Protein-histidine pros-kinase.- Protein-histidine tele-kinase.- Histidine kinase.- Triphosphate-protein phosphotransferase.- Lipoyl synthase.- Petromyzonol sulfotransferase.- Scymnol sulfotransferase.- N-Acetylgalactosamine 4-sulfate 6-O-sulfotransferase.- Glycochenodeoxycholate sulfotransferase.

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