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Handbook of Clinical Nutrition and Stroke

  • Book
  • © 2013

Overview

Editors:
  1. Mandy L. Corrigan

    1. , Nutrition Support Team, Cleveland Clinic, Cleveland, USA

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    You can also search for this editor in PubMed   Google Scholar

  2. Arlene A. Escuro

    1. , Nutrition Therapy, Cleveland Clinic, Cleveland, USA

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  3. Donald F. Kirby

    1. Center for Human Nutrition, Department of Gastroenterology, Cleveland Clinic, Cleveland, USA

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  • Comprehensive reference on nutrition
  • Most up-to-date and evidence-based information available
  • Fills a gap in the current literature
  • Includes supplementary material: sn.pub/extras

Part of the book series: Nutrition and Health (NH)

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Table of contents (19 chapters)

  1. Front Matter

    Pages i-xxix
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  2. Introduction to Stroke

    1. Front Matter

      Pages 1-1
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    2. Epidemiology of Stroke

      • Irene L. Katzan
      Pages 3-14

    3. Types of Strokes

      • Joao Gomes, Ari Marc Wachsman
      Pages 15-31

    4. Stroke Risk Factors

      • Gursimran S. Kochhar, Jennifer F. T. Jue, Craig Nielsen
      Pages 33-46

    5. Perspectives and Approach to Stroke Prevention and Therapy

      • Bassel Raad, Michael De Georgia
      Pages 47-60

  3. Health-Related Risk Factors for Stroke

    1. Front Matter

      Pages 61-61
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    2. Diabetes Mellitus Prevention and Treatment

      • Andrea Vegh Dunn, Kavita Nyalakonda
      Pages 63-79

    3. Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches

      • Katherine Patton
      Pages 81-94

    4. Obesity and Stroke

      • Omer J. Deen, Sulieman Abdal Raheem, Donald F. Kirby
      Pages 95-112

    5. Pediatric/Adolescent Stroke

      • Christina DeTallo, Douglas Henry, Merideth Miller
      Pages 113-126

    6. Stroke in Younger and Older Adults

      • Mei Lu
      Pages 127-135

  4. Medical Management of Stroke

    1. Front Matter

      Pages 137-137
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    2. Medical Management of Stroke

      • William S. Tierney, J. Javier Provencio
      Pages 139-152

    3. Malnutrition in Stroke

      • Janis Dale, Christine Kijak, Norine Foley
      Pages 153-166

    4. Fluid and Electrolyte Management

      • Melissa Ellis, Tina S. Resser
      Pages 167-186

    5. Nutrition Support

      • Arlene A. Escuro, Mandy L. Corrigan
      Pages 187-210

    6. Enteral Access

      • Donald F. Kirby, Keely R. Parisian
      Pages 211-223

    7. Dysphagia in Stroke

      • Brian J. Hedman, Amy Calhoun Rosneck
      Pages 225-241

    8. Stroke Nursing Care

      • Stacey Claus, Malissa Mulkey
      Pages 243-257
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Keywords

About this book

Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke.  In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan.

Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.

                    

Reviews

From the book reviews:

“This book covers all aspects of nutrition care for individuals who have had a stroke. The purpose is to serve as a reference for the multidisciplinary team caring for the stroke patient. … This can be a good reference for healthcare professionals working with stroke patients from the inpatient perspective to rehabilitation facilities.” (Amy Hess-Fischl, Doody’s Book Reviews, June, 2013)

Editors and Affiliations

  • , Nutrition Support Team, Cleveland Clinic, Cleveland, USA

    Mandy L. Corrigan

  • , Nutrition Therapy, Cleveland Clinic, Cleveland, USA

    Arlene A. Escuro

  • Center for Human Nutrition, Department of Gastroenterology, Cleveland Clinic, Cleveland, USA

    Donald F. Kirby

About the editors

Mandy L. Corrigan, MPH, RD, LD, CNSC
Cleveland Clinic, Nutrition Support Team, Cleveland, OH, USA

Arlene A. Escuro, MS, RD, LD, CNSC
Cleveland Clinic, Nutrition Therapy, Cleveland, OH, USA

Donald F. Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS
Cleveland Clinic, Center for Human Nutrition, Department of Gastroenterology, Cleveland, OH, USA

Bibliographic Information

  • Book Title: Handbook of Clinical Nutrition and Stroke

  • Editors: Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby

  • Series Title: Nutrition and Health

  • DOI: https://doi.org/10.1007/978-1-62703-380-0

  • Publisher: Humana Totowa, NJ

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Springer Science+Business Media New York 2013

  • Hardcover ISBN: 978-1-62703-379-4Published: 17 April 2013

  • Softcover ISBN: 978-1-62703-939-0Published: 08 February 2015

  • eBook ISBN: 978-1-62703-380-0Published: 17 April 2013

  • Series ISSN: 2628-197X

  • Series E-ISSN: 2628-1961

  • Edition Number: 1

  • Number of Pages: XXX, 310

  • Topics: Clinical Nutrition, Nutrition, Primary Care Medicine, General Practice / Family Medicine, Neurology, Food Science

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