Overview
- Holistic in its coverage
- Written by international experts
- Well illustrated throughout and "readable"
- Each chapter is "self contained"
- In-depth analysis and discourse
- Consistent style and level of coverage from novice to expert
- Includes supplementary material: sn.pub/extras
Part of the book series: Nutrition and Health (NH)
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Table of contents(29 chapters)
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Influences on Preventive Nutrition Strategies
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Potential For Cost Effectiveness With Food Interventions
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Antioxidant Nutrient and Bioactive Food Component Interactions: Potential Economic Benefits
About this book
Editors and Affiliations
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University of Arizona Mel and Enid Zucke, Tucson, USA
Joe K Gerald
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Arizona Health Science Center, Mel and Enid Zuckerman College of Public, University of Arizona, Tucson, USA
Ronald Ross Watson
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Dept. Nutrition & Dietetics, King's College, London, United Kingdom
Victor R. Preedy
Bibliographic Information
Book Title: Nutrients, Dietary Supplements, and Nutriceuticals
Book Subtitle: Cost Analysis Versus Clinical Benefits
Editors: Joe K Gerald, Ronald Ross Watson, Victor R. Preedy
Series Title: Nutrition and Health
DOI: https://doi.org/10.1007/978-1-60761-308-4
Publisher: Humana Totowa, NJ
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer Science+Business Media, LLC 2011
Hardcover ISBN: 978-1-60761-307-7
Softcover ISBN: 978-1-4939-6184-9
eBook ISBN: 978-1-60761-308-4
Series ISSN: 2628-197X
Series E-ISSN: 2628-1961
Edition Number: 1
Number of Pages: XXIX, 486
Topics: Clinical Nutrition, Nutrition, Public Health, General Practice / Family Medicine