Burckhardt, Peter, Dawson-Hughes, Bess, Weaver, Connie M. (Eds.)
2013, XVIII, 387 p. 68 illus., 23 illus. in color.
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Follows on from the previously successful title resulting from the 7th International Symposium on Nutritional Aspects of Osteoporosis, this time with updated info and newer, more innovative research in the field
Brings together a wide range of knowledge and information, written by renowned experts in the field
Considered a major reference for professionals in the field of bone health and nutrition
Informative and readable, including numerous tables and graphs
Nutritional Influences on Bone Health presents a collection of papers from the 8th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for and only regular meeting exclusively devoted to the topic of nutritional influences on bone health. The outcome is a fusion of the most current and up-to-date research in this area. Key themes include the permeation of the Western diet across the globe, calcium, vitamin D and acid-base balance.
Written by authorities on the impact of nutrition on bone health, Nutritional Influences on Bone Health brings the reader the emerging trends, new messages and the latest scientific data in the field, to inform future research and clinical practice. This comprehensive, well researched volume is an essential reference for professionals in the field of bone health and nutrition.