Editors:
Follows on from the previously successful title resulting from the 7th International Symposium on Nutritional Aspects of Osteoporosis, this time with updated info and newer, more innovative research in the field
Brings together a wide range of knowledge and information, written by renowned experts in the field
Considered a major reference for professionals in the field of bone health and nutrition
Informative and readable, including numerous tables and graphs
Includes supplementary material: sn.pub/extras
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Table of contents (37 chapters)
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Front Matter
About this book
Nutritional Influences on Bone Health presents a collection of papers from the 8th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for and only regular meeting exclusively devoted to the topic of nutritional influences on bone health. The outcome is a fusion of the most current and up-to-date research in this area. Key themes include the permeation of the Western diet across the globe, calcium, vitamin D and acid-base balance.
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Written by authorities on the impact of nutrition on bone health, Nutritional Influences on Bone Health brings the reader the emerging trends, new messages and the latest scientific data in the field, to inform future research and clinical practice. This comprehensive, well researched volume is an essential reference for professionals in the field of bone health and nutrition.
Editors and Affiliations
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, Department of Internal Medicine, Hirslanden Clinic/Bois Cerf, Lausanne, Switzerland
Peter Burckhardt
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, Human Nutrition Research Center on Aging, Tufts University, Boston, USA
Bess Dawson-Hughes
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, Nutrition and Science, Purdue University, West Lafayette, USA
Connie M. Weaver
Bibliographic Information
Book Title: Nutritional Influences on Bone Health
Book Subtitle: 8th International Symposium
Editors: Peter Burckhardt, Bess Dawson-Hughes, Connie M. Weaver
DOI: https://doi.org/10.1007/978-1-4471-2769-7
Publisher: Springer London
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer-Verlag London 2013
Hardcover ISBN: 978-1-4471-2768-0Published: 05 April 2013
Softcover ISBN: 978-1-4471-6964-2Published: 23 August 2016
eBook ISBN: 978-1-4471-2769-7Published: 20 March 2013
Edition Number: 1
Number of Pages: XVIII, 387
Number of Illustrations: 45 b/w illustrations, 23 illustrations in colour
Topics: Clinical Nutrition, Orthopedics, Rheumatology