Overview
- Introduces laparoscopic hepatectomy as an important technique in the resection of liver lesions
- Includes different kinds of procedures, techniques and special instruments
- Illustrated with high-quality figures, hand-drawings and videos
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Table of contents (10 chapters)
Keywords
About this book
This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. Â Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection.
Authors and Affiliations
About the author
The author, Xiujun Cai, is a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.
Bibliographic Information
Book Title: Laparoscopic Hepatectomy
Book Subtitle: Atlas and Techniques
Authors: Xiujun Cai
DOI: https://doi.org/10.1007/978-94-017-9840-2
Publisher: Springer Dordrecht
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer Science+Business Media Dordrecht and Zhejiang University Press 2015
Hardcover ISBN: 978-94-017-9839-6Published: 18 May 2015
Softcover ISBN: 978-94-024-0408-1Published: 23 October 2016
eBook ISBN: 978-94-017-9840-2Published: 05 May 2015
Edition Number: 1
Number of Pages: XXVIII, 302
Number of Illustrations: 537 illustrations in colour
Topics: Minimally Invasive Surgery, Surgical Oncology, Hepatology