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  • Book
  • © 2014

Reduced Port Laparoscopic Surgery

  • This book is designed to assist laparoscopic surgeons establish or further develop skills in single-incision laparoscopic surgery and reduced port laparoscopic surgery
  • It covers advantages and disadvantages of single-incision laparoscopic surgery and reduced port laparoscopic surgery
  • It discusses instruments and techniques for these approaches
  • Includes supplementary material: sn.pub/extras

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Softcover Book USD 54.99
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Hardcover Book USD 54.99
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Table of contents (43 chapters)

  1. Front Matter

    Pages i-xx
  2. History of Single-Port Laparoscopic Surgery

    • Shuji Kitashiro, Shunichi Okushiba, Yo Kawarada
    Pages 1-9
  3. Terminology

    • Takeshi Naitoh
    Pages 23-26
  4. Pros and Cons

    • Akira Sasaki, Hiroyuki Nitta, Koki Otsuka, Toru Obuchi, Shigeaki Baba, Keisuke Koeda et al.
    Pages 27-34
  5. Access Device 1: Multiple Trocars Method

    • Hidenori Fujii
    Pages 35-44
  6. Access Device 2: Multi-Channel Port

    • Kazunori Shibao, Aiichiro Higure, Koji Yamaguchi
    Pages 45-56
  7. Video-Endoscopes and Instruments

    • Minoru Matsuda, Ken Hagiwara, Tadatoshi Takayama
    Pages 57-70
  8. Needlescopic Devices and Pre-bent Forceps

    • Nobumi Tagaya
    Pages 71-80
  9. Different Tools

    • Noam Shussman, Yoav Mintz
    Pages 81-99
  10. Technical Considerations

    • Masazumi Okajima, Yasutomo Ojima, Masanori Yoshimitsu
    Pages 101-107
  11. Suturing and Knot-Tying Technique

    • Kazunori Uchida, Hirotaka Tashiro, Hideki Ohdan
    Pages 109-115
  12. Single-Incision Robotic Surgery

    • Gopal Menon, Monica T. Young, Alessio Pigazzi
    Pages 117-129
  13. The Umbilicus as the Access Site

    • Atsushi Iida, Akio Yamaguchi
    Pages 131-137
  14. Cholecystectomy

    • James Skinovsky, Marcus Vinícius Dantas De Campos Martins, Francisco Almeida, Fernanda Keiko Tsumanuma
    Pages 139-149
  15. Cholecystectomy with Improved Retraction

    • Guillermo Domínguez, Marcelo Martinez-Ferro
    Pages 151-169
  16. Common Bile Duct Exploration

    • Akiko Umezawa
    Pages 171-182
  17. Distal Gastrectomy

    • Takeshi Omori, Toshirou Nishida
    Pages 183-195
  18. Total Gastrectomy

    • Noriyuki Inaki
    Pages 197-220
  19. Wedge Gastric and Endo-Gastric Resection

    • Eiji Kanehira, Aya Kamei, Takashi Tanida
    Pages 221-231

About this book

Reduced port laparoscopic surgery is a fast-developing topic for the laparoscopic surgeon, with the emergence of a number of new techniques as well as new instruments.

Edited by surgeons who have pioneered the single-incision approach, this volume provides extensive information for the beginning surgeon, examining different operation techniques and covering the advantages and pitfalls of reduced port laparoscopic surgery. In addition, the text provides the foundation for new ideas to further develop skills for the advanced laparoscopic surgeon.

Reviews

From the book reviews:

“This is a manual on reduced-port laparoscopic surgery (RPLS), written by experts in this narrow niche of minimally-invasive surgery. … This is a high-quality book, well written and well referenced. It will be useful for advanced laparoscopic surgeons who wish to expand their practice to include RPLS or SILS, or to learn techniques which might be transferable to robotic surgery.” (Jessica K. Smith, Doody’s Book Reviews, October, 2014)

Editors and Affiliations

  • Surgery, Kyorin University, Tokyo, Japan

    Toshiyuki Mori

  • Saint-Pierre University Hospital, Brussels, Belgium

    Giovanni Dapri

About the editors

Toshiyuki Mori, Professor of Surgery, Kyorin University.

Giovanni Dapri, Professor of Surgery Department of Gastrointestinal Surgery, European School of Laparoscopic Surgery Saint-Pierre University Hospital.

Bibliographic Information

  • Book Title: Reduced Port Laparoscopic Surgery

  • Editors: Toshiyuki Mori, Giovanni Dapri

  • DOI: https://doi.org/10.1007/978-4-431-54601-6

  • Publisher: Springer Tokyo

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Springer Japan 2014

  • Hardcover ISBN: 978-4-431-54600-9Published: 01 July 2014

  • Softcover ISBN: 978-4-431-56151-4Published: 27 September 2016

  • eBook ISBN: 978-4-431-54601-6Published: 07 June 2014

  • Edition Number: 1

  • Number of Pages: XX, 527

  • Number of Illustrations: 171 b/w illustrations, 287 illustrations in colour

  • Topics: Abdominal Surgery, Colorectal Surgery, Gastroenterology, Surgery

Buy it now

Buying options

eBook USD 39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 54.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access