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This book is designed to assist laparoscopic surgeons establish or further develop skills in single-incision laparoscopic surgery and reduced port laparoscopic surgery
It covers advantages and disadvantages of single-incision laparoscopic surgery and reduced port laparoscopic surgery
It discusses instruments and techniques for these approaches
Reduced port laparoscopic surgery is a fast-developing topic for the laparoscopic surgeon, with the emergence of a number of new techniques as well as new instruments.
Edited by surgeons who have pioneered the single-incision approach, this volume provides extensive information for the beginning surgeon, examining different operation techniques and covering the advantages and pitfalls of reduced port laparoscopic surgery. In addition, the text provides the foundation for new ideas to further develop skills for the advanced laparoscopic surgeon.
Content Level »Professional/practitioner
Keywords »abdominal surgery - cholecystectomy - laparoscopy - minimally invasive surgery