Innovative Technologies and Non-Invasive Procedures in Bariatric Surgery
2013, IX, 93 p. 39 illus., 5 illus. in color.
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“The book emphasizes the scope of various emerging methods and modalities in this rapidly changing field to provide more options to a greater number of obese patients. Targeted primarily at bariatric specialists, gastroenterologists, and endoscopists, the book is also a useful reference for medical weight management providers, residents in training, and medical students. … This concise and excellent book is useful reading for anyone involved in the treatment of patients facing obesity and related metabolic complications.” (Isaac Samuel, Doody’s Book Reviews, August, 2013)