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Upper Gastrointestinal Surgery

  • Textbook
  • © 2005

Overview

  • Each book in this series will be complemented by the Springer Surgery Atlas Series
  • Reflects technical advances made in this field
  • Written by an international group of experts

Part of the book series: Springer Specialist Surgery Series (SPECIALIST)

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Table of contents (27 chapters)

Keywords

About this book

Upper Gastrointestinal Surgery forms part of the Springer Specialist Surgery Series designed to be a valuable resource for trainees and specialist alike. With information presented in a didactic manner, this useful reference guide will compliment the Springer Surgery Atlas Series, together forming a unique resource for the busy gastrointestinal surgeon. Written by an international group of contributors, all experts in their field, to provide a text for specialists and trainees, this book gives a current and concise summary of all key topics within the specialty and concentrates on recent developments.

Authors and Affiliations

  • Department of Surgery, The Queen Elizabeth Hospital, Birmingham, UK

    John W. L. Fielding, Michael T. Hallissey

Bibliographic Information

  • Book Title: Upper Gastrointestinal Surgery

  • Authors: John W. L. Fielding, Michael T. Hallissey

  • Series Title: Springer Specialist Surgery Series

  • DOI: https://doi.org/10.1007/b138156

  • Publisher: Springer London

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Springer-Verlag London 2005

  • Hardcover ISBN: 978-1-85233-607-3Published: 05 January 2005

  • Softcover ISBN: 978-1-84996-888-1Published: 21 October 2010

  • eBook ISBN: 978-1-84628-066-5Published: 06 September 2005

  • Series ISSN: 2946-806X

  • Series E-ISSN: 2946-8078

  • Edition Number: 1

  • Number of Pages: XII, 395

  • Topics: General Surgery, Abdominal Surgery, Hepatology, Gastroenterology

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