Soper, Nathaniel J., Scott-Conner, Carol E.H. (Eds.)
3rd ed. 2012, XX, 650 p. 220 illus., 56 illus. in color.
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“This is the third edition of a book on the basic endoscopic and laparoscopic techniques that may be encountered in a surgical residency, produced by the Society of American Gastrointestinal and Endoscopic Surgeons (SAGES). … Students, residents, and allied healthcare professionals in training are the intended audience for this collection, edited by two leaders of minimally invasive surgery in the U.S. … Chapters are well illustrated with line drawings and color photographs. … book can be recommended for its clarity of presentation and current content.” (David J. Dries, Doody’s Book Reviews, June, 2012)