Authors:
- Focus on translational research
- Includes supplementary material: sn.pub/extras
Part of the book series: Contemporary Clinical Neuroscience (CCNE)
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Table of contents (12 chapters)
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Front Matter
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Back Matter
About this book
Thiamine deficiency and related clinical disorders represent an intriguing area of both basic and clinical investigation. Modern imaging strategies have facilitated the rapid treatment, and potential reversal of these clinical disorders. The fusion of laboratory and clinical knowledge serve as an example of how research can translate to successful treatment. The goal of Thiamine Deficiency and Related Clinical Disorders is to bring together cogent results from basic and clinical investigation and to stimulate further investigations in these areas. This data will be useful to neurologists, internists, nutritionists, biochemists, neurochemists, neuroscientists, and others with interest in thiamine deficiency.
Reviews
From the reviews:
“This short 192 page book Thiamine Deficiency and Associated Clinical Disorders, which is part of the ongoing Contemporary Clinical Neuroscience series, is authored by David McCandless, Ph.D. who is known for his work in metabolic encephalopathy. For those who wish to have a deeper understanding of a number of metabolic derangements which result in neurological dysfunction, this book would be of interest. For the neuroradiologist there is an opportunity to view gross pathology and histopathology … .” (American Journal of Neuroradiology, October, 2009)Authors and Affiliations
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Rosalind Franklin Univ. of Med. & Sci., The Chicago Medical School at, No. Chicago, U.S.A.
David W. McCandless
Bibliographic Information
Book Title: Thiamine Deficiency and Associated Clinical Disorders
Authors: David W. McCandless
Series Title: Contemporary Clinical Neuroscience
DOI: https://doi.org/10.1007/978-1-60761-311-4
Publisher: Humana Totowa, NJ
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Humana Press 2009
Hardcover ISBN: 978-1-60761-310-7Published: 15 September 2009
Softcover ISBN: 978-1-61779-637-1Published: 25 February 2012
eBook ISBN: 978-1-60761-311-4Published: 29 August 2009
Series ISSN: 2627-535X
Series E-ISSN: 2627-5341
Edition Number: 1
Number of Pages: XIV, 192
Number of Illustrations: 33 b/w illustrations, 11 illustrations in colour
Topics: Neurology, Public Health, Food Science, Neurosciences, Neurochemistry, Nutrition