Overview
This book aims to analyse key elements for the successful management of patients with Achalasia
This book is written by world-class international esophageal surgeons and gastroenterologists
The figures and illustrations throughout the book will depict fundamental anatomic or technical principles
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Table of contents (19 chapters)
Keywords
About this book
The treatment of Achalasia is complex and usually performed in specialized tertiary-care centres. The Editors' main goal is to render this disease more understandable and accessible to residents, fellows, and specialists in both the surgical disciplines (general surgery and thoracic surgery) and in gastroenterology.
Editors and Affiliations
Bibliographic Information
Book Title: Achalasia
Book Subtitle: Diagnosis and Treatment
Editors: P. Marco Fisichella, Fernando A. M. Herbella, Marco G. Patti
DOI: https://doi.org/10.1007/978-3-319-13569-4
Publisher: Springer Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer International Publishing Switzerland 2016
Hardcover ISBN: 978-3-319-13568-7Published: 12 October 2015
Softcover ISBN: 978-3-319-36361-5Published: 23 August 2016
eBook ISBN: 978-3-319-13569-4Published: 30 September 2015
Edition Number: 1
Number of Pages: XI, 140
Topics: Gastroenterology, Thoracic Surgery