Editors:
- Includes supplementary material: sn.pub/extras
Part of the book series: Clinical Gastroenterology (CG)
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Table of contents (27 chapters)
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Front Matter
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Small Bowel Surgery
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Front Matter
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Large Bowel Surgery
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Front Matter
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About this book
Reviews
"This book is written for internists, gastroenterologists, and other physicians who care for patients with complex GI disease and who interact particularly with surgeons...Each chapter gives a broad overview of a particular disease and then leads into methods of treatment. Where surgery is the primary treatment, the preoperative evaluation and management of patients is discussed. A section on the typical surgical procedures required to treat a disease is then presented. This includes options that are surgical and nonsurgical in nature. The latter part of each chapter includes discussion about survival, postoperative complications, cost, functional outcomes and related topics, and processes. At the end of each chapter is a list of references that are typically classical surgical references. "-Doody's Health Sciences Book Review Journal
"This is a unique textbook directed primarily at practicing internists, but which is equally appropriate for gastroenterologists and trainees in medicine who wish to understand better what would happen to their patients when a surgical choice is made." - Digestive and Liver Disease
"...an excellent guide for medical residents and gastroenterology fellows...a practical and succinct review of GI surgery." - Practical Gastroenterology
"The editors of this book have made a great effort to produce a complete guide not only to gastrointestinal surgery but also to abdominal general surgery, including surgery of the aorta and its branches, and abdominal wall hernia surgery. This book can be thoroughly recommended both for young surgeons and non-visceral surgical residents in surgical departments, and for busy, but interested, general surgical practitioners and physicians." - British Journal of Surgery
"This text, whose contributing authors include professors and chiefs of surgery, surgical subspecialists, medical gastrointestinal subspecialists, chief surgical residents, and medical fellows, is an excellent primer for the primary care physician, medical student, or resident. In a clear, concise, well-organized fashion, the reader is able to develop an appreciation of the standard as well as newer technologic advances in surgery for the management and follow-up of patients with gastrointestinal disease." -Current Surgery
"The unique book is written for primary care providers, family practitioners, gastroenterologists, and others who care for patients who have experienced gastrointestinal surgery. An Internist's IllustratedGuide to Gastrointestinal Surgery speaks well to its intended audience and is recommended for hospital and academic health science libraries." -E-STREAMS
Editors and Affiliations
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Division of Gastroenterology-Hepatology, University of Connecticut Health Center, Farmington, USA
George Y. Wu, Khalid Aziz
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Department of Surgery, University of Connecticut Health Center, Farmington, USA
Giles F. Whalen
Bibliographic Information
Book Title: An Internist’s Illustrated Guide to Gastrointestinal Surgery
Editors: George Y. Wu, Khalid Aziz, Giles F. Whalen
Series Title: Clinical Gastroenterology
DOI: https://doi.org/10.1007/978-1-59259-389-7
Publisher: Humana Totowa, NJ
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 2003
Hardcover ISBN: 978-1-58829-023-6Published: 05 June 2003
Softcover ISBN: 978-1-61737-311-4Published: 09 November 2010
eBook ISBN: 978-1-59259-389-7Published: 05 June 2003
Series ISSN: 2197-7399
Series E-ISSN: 2197-7704
Edition Number: 1
Number of Pages: XIV, 341
Number of Illustrations: 36 b/w illustrations
Topics: Internal Medicine