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Breeding for Disease Resistance

  • Book
  • © 1992

Overview

Part of the book series: Developments in Plant Pathology (DIPP, volume 1)

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Table of contents (16 chapters)

Keywords

About this book

There is an increasing need for an understanding of the fundamental processes involved in the mechanisms by which disease resistances are introduced into crop plants. This book provides a wide-ranging coverage of the successes and failures of the classical techniques; it describes the advances towards modern technology and addresses the problems of pathogen variation. Crop plants that are considered include: cereals (wheat, barley, rice), potatoes, vegetables and soft fruits.

Editors and Affiliations

  • Cambridge Laboratory, Norwich, UK

    R. Johnson

  • Plant Breeding International Cambridge, Cambridge, UK

    G. J. Jellis

Bibliographic Information

  • Book Title: Breeding for Disease Resistance

  • Editors: R. Johnson, G. J. Jellis

  • Series Title: Developments in Plant Pathology

  • DOI: https://doi.org/10.1007/978-94-017-0954-5

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 1992

  • Hardcover ISBN: 978-0-7923-1607-7Published: 28 February 1993

  • Softcover ISBN: 978-90-481-4124-1Published: 25 December 2010

  • eBook ISBN: 978-94-017-0954-5Published: 14 March 2013

  • Series ISSN: 0929-1318

  • Edition Number: 1

  • Number of Pages: VI, 206

  • Topics: Plant Pathology, Plant Sciences

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