Editors:
- The book presents a unique synopsis of state-of the-art articles that no other book can offer
- Provides the reader with compelling examples on a very hot topic
- World renowned authors have contributed to this unique book
- A must for all those engaged in managing and studying plant genetic resources
- Includes supplementary material: sn.pub/extras
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Table of contents (21 chapters)
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Front Matter
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Harnessing Plant Genetic Diversity for Enhancing Crop Production and Its Sustainability
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Front Matter
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Genomics-Assisted Crop Improvement for Food Security
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Front Matter
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Genomics-Assisted Crop Improvement for Nutritional Quality
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Front Matter
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About this book
Editors and Affiliations
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Agricultural Sciences, University of Bologna, Bologna, Italy
Roberto Tuberosa
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Genebank, IPK, Gatersleben, Germany
Andreas Graner
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Bioversity International, Rome, Italy
Emile Frison
Bibliographic Information
Book Title: Genomics of Plant Genetic Resources
Book Subtitle: Volume 2. Crop productivity, food security and nutritional quality
Editors: Roberto Tuberosa, Andreas Graner, Emile Frison
DOI: https://doi.org/10.1007/978-94-007-7575-6
Publisher: Springer Dordrecht
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media Dordrecht 2014
Hardcover ISBN: 978-94-007-7574-9Published: 15 January 2014
Softcover ISBN: 978-94-024-0277-3Published: 17 September 2016
eBook ISBN: 978-94-007-7575-6Published: 23 December 2013
Edition Number: 1
Number of Pages: XIX, 515
Number of Illustrations: 60 illustrations in colour
Topics: Plant Genetics and Genomics, Plant Breeding/Biotechnology, Biodiversity, Agriculture, Plant Sciences, Plant Pathology