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Life Sciences - Plant Sciences | Field Manual of Diseases on Fruits and Vegetables

Field Manual of Diseases on Fruits and Vegetables

Horst, R. Kenneth

2013, VIII, 139 p. 12 illus., 7 illus. in color.

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  • Five black and white photographs of diseases on fruits and vegetables
  • Seven colour photographs of diseases on fruits and vegetables
  • Seven pages of Glossary which describes pathogens of plants

The Fruits and Vegetables manual is a reference manual on diseases which attack fruits (including berries), vegetables, and nuts.  The manual identifies various types of diseases which are known to invade these plants located throughout North, Central, and South America.  The recordings include diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas, and nematodes.  Causal disease agents are described and illustrated in some cases and diseases and disease control measures are also discussed.  A manual such as this is never finished since new reports of diseases are continuously reported.  Periodicals that are regularly reviewed include Plant Disease, Phytopathology, Review of Applied Mycology, Journal of Economic Entomology, American Fruit Grower, and American Vegetable Grower.

Content Level » Research

Keywords » Bacterial - Fungal - Nematode - Plant Disease - Viral

Related subjects » Agriculture - Life Sciences - Plant Sciences

Table of contents 

Preface
Illustrations
Disease Control and Management
Host Plants and Their Diseases
Headings Under Which Diseases Are Described
List of Land-Grant Institutions and Agricultural Experiment Stations in the United States
Glossary

Distribution rights 

Distribution rights for India: Delhi Book Store, New Delhi, India

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