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  • © 2013

Edible Medicinal And Non-Medicinal Plants

Volume 5, Fruits

Authors:

  • Referenced up-to-date-information on nutritive and medicinal properties
  • Common and vernacular names to help in plant identification
  • Medical and scientific glossaries

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Table of contents (50 chapters)

  1. Front Matter

    Pages i-xi
  2. Introduction

    • T. K. Lim
    Pages 1-5
  3. Carum carvi

    • T. K. Lim
    Pages 6-18
  4. Cuminum cyminum

    • T. K. Lim
    Pages 19-35
  5. Foeniculum vulgare

    • T. K. Lim
    Pages 36-59
  6. Trachyspermum ammi

    • T. K. Lim
    Pages 60-71
  7. Brassica napus

    • T. K. Lim
    Pages 72-104
  8. Brassica nigra

    • T. K. Lim
    Pages 105-114
  9. Chenopodium quinoa

    • T. K. Lim
    Pages 115-131
  10. Davidsonia pruriens

    • T. K. Lim
    Pages 132-135
  11. Punica granatum

    • T. K. Lim
    Pages 136-194
  12. Trapa natans

    • T. K. Lim
    Pages 195-201
  13. Papaver somniferum

    • T. K. Lim
    Pages 202-217
  14. Avena sativa

    • T. K. Lim
    Pages 218-242
  15. Coix lachryma-jobi

    • T. K. Lim
    Pages 243-261
  16. Echinochloa frumentacea

    • T. K. Lim
    Pages 262-266
  17. Hordeum vulgare

    • T. K. Lim
    Pages 267-300
  18. Oryza sativa

    • T. K. Lim
    Pages 301-349
  19. Setaria italica

    • T. K. Lim
    Pages 350-358
  20. Sorghum bicolor

    • T. K. Lim
    Pages 359-384

About this book

This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.

Authors and Affiliations

  • Agricultural Research, Australian Centre of International, Canberra, Australia

    T. K. Lim

About the author

TK Lim (Tong Kwee Lim) obtained his Bachelor and Masters in Agricultural Science from the University of Malaya and his PHD (Botanical Sciences) from the University of Hawaii. He worked in the University of Agriculture Malaysia for 20 years as a lecturer and Associate Professor; as Principal Horticulturist for 9 years for the Department of Primary Industries and Fisheries, Darwin, Northern Territory; 6 years as Manager of the Asia and Middle East Team in Plant Biosecurity Australia, Department of Agriculture, Fisheries and Forestry, Australia; and 4 years as Research Program Manager with the Australian Centre for International Agriculture Research (ACIAR), Department of Foreign Affairs and Trade, Australia before he retired from public service. He has published over a hundred scientific papers including several books: "Guava in Malaysia: Production, Pest and Diseases", "Durian Diseases and Disorders", "Diseases of Mango in Malaysia", chapters in books, international refereed journals, conference proceedings (as editor) and technical bulletins in the areas of plant pathology, crop protection, horticulture, agronomy and quarantine science. He was also a reviewer of scientific papers for several international scientific journals. As Principal Horticulturist in Darwin, he and his team were instrumental in establishing the horticultural industry in the Northern Territory, Australia, especially on tropical fruits, vegetables, culinary herbs, spices / medicinal herbs and tropical flowers. During his tenure with Plant Biosecurity, he led a team responsible for conducting pest risk analyses and quarantine policy issues dealing with the import and export of plants and plant products into and out of Australia for the Middle East and Asian region. During his time with ACIAR, he oversaw and managed international research and development programs in plant protection and horticulture covering a wide array of crops that included fruits, plantation crops,vegetables, culinary and medicinal herbs and spices mainly in southeast Asia and the Pacific. In the course of his 4 decades of working career he has travelled extensively worldwide to many countries in South Asia, East Asia, southeast Asia, Middle East, Europe, the Pacific Islands, USA and England, and also throughout Malaysia and Australia. Since his tertiary education days he always had a strong passion for crops and took an avid interest in edible and medicinal plants. Over the four decades, he has taken several thousands of photographs of common, known and lesser known edible, medicinal and non-medicinal plants, amassed local literature, local indigenous knowledge, books, and has developed and established close rapport with many local researchers, scientists, growers and farmers during the course of his work and travels. All relevant available and up-to-date information collated on more than a thousand species of edible, medicinal and non-medicinal plants will be provided in a comprehensive reference series fully illustrated with coloured images to help in plant identification. This work will cover scientific names, synonyms, common and vernacular names, origin and distribution, agroecology, edible plant parts and uses, plant habit /description, nutritive and medicinal value, other uses and selected current references. Additional information is provided on the medicinal uses and pharmacological properties of the plants. This work will be of significant interest to scientists, researchers, practitioners (medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, herbologists, naturalists, conservationists, extension scientists, teachers, lecturers), students and the general public.

Bibliographic Information

Buy it now

Buying options

eBook USD 259.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 329.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 329.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access