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  • Book
  • © 2012

Edible Medicinal And Non-Medicinal Plants

Volume 4, Fruits

Authors:

  • More than 400 coloured illustrations per volume
  • Referenced up-to-date-information on nutritive and medicinal properties
  • Common and vernacular names to help in plant identification
  • Medical and scientific glossaries

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Table of contents (105 chapters)

  1. Front Matter

    Pages i-xiii
  2. Introduction

    • T. K. Lim
    Pages 1-5
  3. Castanea sativa

    • T. K. Lim
    Pages 6-15
  4. Quercus infectoria

    • T. K. Lim
    Pages 16-26
  5. Ribes nigrum

    • T. K. Lim
    Pages 27-42
  6. Ribes rubrum

    • T. K. Lim
    Pages 43-50
  7. Ribes uva-crispa

    • T. K. Lim
    Pages 51-55
  8. Ribes x nidigrolaria

    • T. K. Lim
    Pages 56-58
  9. Molineria latifolia

    • T. K. Lim
    Pages 59-64
  10. Ardisia crenata

    • T. K. Lim
    Pages 65-71
  11. Ardisia elliptica

    • T. K. Lim
    Pages 72-76
  12. Scorodocarpus borneensis

    • T. K. Lim
    Pages 77-81
  13. Olea europaea

    • T. K. Lim
    Pages 82-105
  14. Vanilla planifolia

    • T. K. Lim
    Pages 106-114
  15. Sarcotheca diversifolia

    • T. K. Lim
    Pages 115-116
  16. Pandanus conoideus

    • T. K. Lim
    Pages 117-123
  17. Pandanus dubius

    • T. K. Lim
    Pages 124-127
  18. Pandanus julianettii

    • T. K. Lim
    Pages 128-130
  19. Pandanus leram

    • T. K. Lim
    Pages 131-133
  20. Pandanus spiralis

    • T. K. Lim
    Pages 134-135

About this book

This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

Authors and Affiliations

  • Agricultural Research, Australian Centre of International, Canberra, Australia

    T. K. Lim

Bibliographic Information

Buy it now

Buying options

eBook USD 299.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 379.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 379.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access