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Current Advances in Coconut Biotechnology

  • Book
  • © 1999

Overview

Part of the book series: Current Plant Science and Biotechnology in Agriculture (PSBA, volume 35)

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Table of contents (33 chapters)

  1. Biotechnology and the Coconut Industry

  2. Molecular Markers, Coconut Diversity and Genetic Improvement

  3. Molecular Detection and Diagnosis of Coconut Diseases

Keywords

About this book

The coconut palm occupies a significant place in the world economy as an important subsistence crop in all the areas in which it is grown. Relatively few countries are able to export any quantity of coconut products because of increasing home demands coupled with low productivity. Yields are generally well below potential despite recent developments with improved planting stock and agronomic practices. In the last 50 years, both these aspects have received considerable attention, but the focus is shifting to investigate how the use of recently developed biotechnological techniques- can benefit the coconut industry. This volume, the result of the International Symposium on Coconut Biotechnology (held in December 1997 in Merida, Yucatan, Mexico), describes recent research in three important areas. Standard plant breeding techniques used with coconut have produced improved planting material, but progress is inevitably very slow. Can more rapid genetic improvement be obtained using molecular techniques? The papers presented in this section suggest that such techniques will open up exciting new prospects, but only after basic information has been gathered on the genetic status of existing coconut stocks. Research using microsatellite techniques seems to provide a useful tool to help to classifying these stocks. However, only a combination of classical breeding methods with modem techniques will lead to the rapid improvement which is required to supply material for urgent replanting programs.

Editors and Affiliations

  • Centro de Investigación Cientifica de Yucatán, Mérida, México

    C. Oropeza, R. Cardeña, J. M. Santamaría

  • ORSTOM-CIRAD, Montpellier, France

    J. L. Verdeil

  • Institute of Sustainable Irrigated Agriculture, Tatura, Australia

    G. R. Ashburner

Bibliographic Information

  • Book Title: Current Advances in Coconut Biotechnology

  • Editors: C. Oropeza, J. L. Verdeil, G. R. Ashburner, R. Cardeña, J. M. Santamaría

  • Series Title: Current Plant Science and Biotechnology in Agriculture

  • DOI: https://doi.org/10.1007/978-94-015-9283-3

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 1999

  • Hardcover ISBN: 978-0-7923-5823-7Published: 31 July 1999

  • Softcover ISBN: 978-90-481-5265-0Published: 28 October 2010

  • eBook ISBN: 978-94-015-9283-3Published: 17 April 2013

  • Series ISSN: 0924-1949

  • Edition Number: 1

  • Number of Pages: XII, 440

  • Topics: Plant Sciences, Plant Pathology

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