Wild Crop Relatives: Genomic and Breeding Resources
Legume Crops and Forages
Kole, Chittaranjan (Ed.)
2011, XXV, 321 p.
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“Many authors have contributed to this book’s 15 chapters, each of which focuses upon a legume or forage crop and associated species. … The book is likely to be a useful resource for a range of scientists … . If plant breeders are involved in breeding a range of forage legumes, then reference to this book might be useful. … those involved in the conservation of plant genetic resources might be the real users of this book … .” (Brian Ford-Lloyd, Experimental Agriculture, Vol. 48 (1), 2012)