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Life Sciences - Plant Sciences | Production and Breeding of Chilli Peppers (Capsicum spp.)

Production and Breeding of Chilli Peppers (Capsicum spp.)

Ramalho do Rego, Elizanilda, Monteiro do Rêgo, Mailson, Finger, Fernando Luiz

2014, V, 10 p. 10 illus. in color.

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ISBN 978-3-319-06532-8

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  • Is the only book describing Brazilian chilli pepper
  • Is the only book with a chapter of Ornamental peppers
  • Is the only book with a chapter of post-harvest and genetics of ethylene resistance
The book contains aspects of production, genetics and breeding of capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breed and physiological features of potted ornamental chilli and responses to abiotic stress and postharvest of fruits.

Content Level » Research

Keywords » Genetics - Plant Breeding - Plant Sciences

Related subjects » Plant Sciences

Table of contents 

​1. Introduction and Nutritional Value 2. Cultivation of Peppers 3. Cytogenetics 4. Genetics and Breeding 5. Molecular Markers 6. Micropropagation 7. Ornamental Peppers 8. Postharvest Physiology  

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