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The book offers necessary information on biotic and abiotic stresses that adversely affect the wheat production
Includes several illustrations to comprehend their diagnosis and epidemiological aspects, and control
It offers up dated information including re-occurrence of old diseases and emergence of new diseases as well as new races of pathogens, and their impact on global wheat production
Wheat Diseases and Their Management addresses biotic and abiotic constrains to wheat production. Besides detailed illustrations and descriptions of the most important diseases of wheat in the world, it offers an updated view on the reemergence of some old diseases and the occurrence of new races of the pathogen. It deals with the sustainability of wheat production through precision agriculture and focuses on the importance of conservation tillage. The book also deals with pillars of integrated disease management which would be eco-friendly and reduce severity of diseases and yield losses, with acquired Latin-American experiences of more than 40 years.