Mycotoxins in Plant Disease

1. Front Matter

   Pages i-vii

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2. Toxigenic Fusarium species and mycotoxins associated with maize ear rot in Europe

   • A. Logrieco, G. Mulè, A. Moretti, A. Bottalico

   Pages 597-609

3. Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe

   • Antonio Bottalico, Giancarlo Perrone

   Pages 611-624

4. Deoxynivalenol, nivalenol and moniliformin in wheat samples with head blight (scab) symptoms in Poland (1998–2000)

   • M. Tomczak, H. Wiśniewska, Ł. Stȩpień, M. Kostecki, J. Chełkowski, P. Goliński

   Pages 625-630

5. Ochratoxin A in cereals, foodstuffs and human plasma

   • A. Rizzo, M. Eskola, F. Atroshi

   Pages 631-637

6. Ochratoxin A in grapes and wine

   • Paola Battilani, Amedeo Pietri

   Pages 639-643

7. Ear rot susceptibility and mycotoxin contamination of maize hybrids inoculated with Fusarium species under field conditions

   • Michelangelo Pascale, Angelo Visconti, Jerzy Chelkowski

   Pages 645-651

8. Studies on the infection process of Fusarium culmorum in wheat spikes: Degradation of host cell wall components and localization of trichothecene toxins in infected tissue

   • Z. Kang, H. Buchenauer

   Pages 653-660

9. Production of beauvericin by different races of Fusarium oxysporum f. sp. melonis, the Fusarium wilt agent of muskmelon

   • A. Moretti, A. Belisario, A. Tafuri, A. Ritieni, L. Corazza, A. Logrieco

   Pages 661-666

10. Epidemiology of Fusarium infection and deoxynivalenol content in winter wheat in the Rhineland, Germany

    • B. Birzele, A. Meier, H. Hindorf, J. Krämer, H.-W. Dehne

    Pages 667-673

11. Role of deoxynivalenol in aggressiveness of Fusarium graminearum and F. culmorum and in resistance to Fusarium head blight

    • Ákos Mesterházy

    Pages 675-684

12. Relationship between growth and mycotoxin production by Fusarium species, biocides and environment

    • N. Magan, R. Hope, A. Colleate, E. S. Baxter

    Pages 685-690

13. Genetic analysis of the role of trichothecene and fumonisin mycotoxins in the virulence of Fusarium

    • R. H. Proctor, A. E. Desjardins, S. P. McCormick, R. D. Plattner, N. J. Alexander, D. W. Brown

    Pages 691-698

14. Saccharomyces cerevisae and Arabidopsis thaliana: Useful model systems for the identification of molecular mechanisms involved in resistance of plants to toxins

    • Rudolf Mitterbauer, Gerhard Adam

    Pages 699-703

15. Mycotoxin genetics and gene clusters

    • G. S. Sidhu

    Pages 705-711

16. Biosynthesis of depsipeptide mycotoxins in Fusarium

    • Till Hornbogen, Mirko Glinski, Rainer Zocher

    Pages 713-718

17. Secretion of natural and synthetic toxic compounds from filamentous fungi by membrane transporters of the ATP-binding cassette and major facilitator superfamily

    • Ioannis Stergiopoulos, Lute-Harm Zwiers, Maarten A. De Waard

    Pages 719-734

There is an urgent need to expand our knowledge of both the nature of the toxigenic fungi that are widespread on economically-important plants and the effect of their toxic secondary metabolites on human health. Informa­ tion about the production of mycotoxins by plant pathogens, particularly by species of Fusarium, Aspergillus and Penicillium, their occurrence in infected plants, as well as their role in the plant-pathogen interaction, for example as virulence/pathogenicity factors, is a pre-requisite for preventing plant disease and hence for reducing the Ievels of mycotoxin contamination. Fusarium infections in cereals and other crops are a particular problern world-wide and recent epidemics on wheat in Europe, the USA and Canada have again focused attention on this problem. Fur­ thermore, species ofAspergillus and Penicillium and their related mycotoxins, particularly Ochratoxin A, represent another consistent problern on cereals and grapes, especially in Europe where 40% of the global grape crop is grown. The aim of this publication is to gather together specialist updated reviews based on papers originally presented during a Workshop of EU Cost Action 835 entitled 'Agriculturally Important Taxigenie Fungi', held in Rome, 7-8 October 1999 at the Plant Pathology Research Institute. We hope the diversity of the contents will stimulate discussion, encourage the sharing of information and result in cross-fertilization of ideas needed for the solution of the present problems. This special issue will be of particular value to interdisciplinary scientists and especially mycologists, mycotoxicologists, plant pathologists and those concerned about the quality of food and food products.

• Fungi
• arabidopsis thaliana
• development
• growth
• plant
• plants
• wheat

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