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Linking Research and Marketing Opportunities for Pulses in the 21st Century

Proceedings of the Third International Food Legumes Research Conference

  • Conference proceedings
  • © 2000

Overview

Editors:
  1. R. Knight

    1. Waite Agricultural Research Institute, University of Adelaide, Adelaide, Australia

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Part of the book series: Current Plant Science and Biotechnology in Agriculture (PSBA, volume 34)

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Table of contents (69 papers)

  1. Front Matter

    Pages i-xix
    Download chapter PDF

  2. The Global Picture

    1. The Pulse Economy in the Mid-1990s: A Review of Global and Regional Developments

      • T. G. Kelley, P. Parthasarathy Rao, H. Grisko-Kelley
      Pages 1-29

    2. Agricultural Systems Intensification and Diversification through Food Legumes: Technological and Policy Options

      • Derek Byerlee, Robert White
      Pages 31-46

    3. Trends in support for research and development of cool season food legumes in the developing countries

      • C. L. L. Gowda, M. Ali, W. Erskine, H. Halila, C. Johansen, I. Kusmenoglu et al.
      Pages 47-58

    4. Trends in Support for Research and Development of Cool Season Food Legumes in the Developed Countries

      • R. M. Gareau, F. Muel, J. V. Lovett
      Pages 59-66

  3. Regional Reviews

    1. Regional Reviews, Region 1: North America

      • F. J. Muehlbauer, A. E. Slinkard
      Pages 67-70

    2. Region 2: South America

      • J. U. Tay, E. Peñaloza, JA. Morales
      Pages 71-77

    3. Production and uses of grain legumes in the European Union

      • B. Carrouée, G. P. Gent, R. J. Summerfield
      Pages 79-97

    4. Region 4: Sub-Sahara Africa

      • G. Bejiga, Y. Degago
      Pages 99-105

    5. Region 5: Near East

      • M. H. Halila, N. I. Haddad, B. Sakr, I. Küsmenoglu
      Pages 107-114

    6. Region 6: Asia -Pacific: Meeting the Challenge

      • J. B. Brouwer, B. Sharma, B. A. Malik, G. D. Hill
      Pages 115-129

    7. Regional reviews: The Australian Scene

      • John Hamblin, Wayne Hawthorne, Michael. Perry
      Pages 131-142

  4. Research to Meet Quality Demands of the Market

    1. World and Regional Trade: Quantity versus Quality

      • R. O. Rees, R. Richards, F. Faris
      Pages 143-153

    2. Processing and Grain Quality To Meet Market Demands

      • U. Singh, P. C. Williams, D. S. Petterson
      Pages 155-166

    3. Produce quality: bulk and niche market opportunities for food and feed

      • T. D. McGreevy
      Pages 167-171

    4. Produce quality of food legumes: Genotype (G), environment (E) and (GxE) considerations

      • T. Nleya, A. Vandenberg, G. Araganosa, T. Warkentin, F. J. Muehlbauer, A. E. Slinkard
      Pages 173-182

  5. Enhancing Yield Potential and Quality

    1. Breeding for yield: The direct approach

      • A. E. Slinkard, M. B. Solh, A. Vandenberg
      Pages 183-190

    2. Breeding for increased biomass and persistent crop residues in cool-season food legumes.

      • W. Erskine, I. Kusmenoglu, F. J. Muehlbauer, R. J. Summerfield
      Pages 191-197

    3. Direct and indirect influences of morphological variations on diseases, yield and quality.

      • A. Porta-Puglia, T. W. Bretag, J. B. Brouwer, M. P. Haware, S. A. Khalil
      Pages 199-220

  6. Marketing Opportunities — Regional Trends in the Supply and Demand for Pulses

    1. Market Demands and Research Opportunities: addressing the supply / demand gap for pulses

      • J. V. Lovett, G. P. Gent
      Pages 221-233
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Keywords

Editors and Affiliations

  • Waite Agricultural Research Institute, University of Adelaide, Adelaide, Australia

    R. Knight

Bibliographic Information

  • Book Title: Linking Research and Marketing Opportunities for Pulses in the 21st Century

  • Book Subtitle: Proceedings of the Third International Food Legumes Research Conference

  • Editors: R. Knight

  • Series Title: Current Plant Science and Biotechnology in Agriculture

  • DOI: https://doi.org/10.1007/978-94-011-4385-1

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Kluwer Academic Publishers 2000

  • Hardcover ISBN: 978-0-7923-5565-6Published: 31 January 2000

  • Softcover ISBN: 978-94-010-5884-1Published: 12 November 2012

  • eBook ISBN: 978-94-011-4385-1Published: 06 December 2012

  • Series ISSN: 0924-1949

  • Edition Number: 1

  • Number of Pages: XIX, 707

  • Topics: Plant Sciences, Agricultural Economics, Plant Pathology, Food Science

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