Editors:
- A comprehensive and timely reference on soybean genomics
- Only genomic resource of considerable interest to practicing plant biologists and geneticists, graduate and undergraduate students, and research professionals such plant breeders and germplasm curators who work on or are interested in legume species
- Soybean genomics is of great interest in all parts of the world as one of the most economically important crops and a major food source
Part of the book series: Plant Genetics and Genomics: Crops and Models (PGG, volume 2)
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Table of contents (19 chapters)
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Front Matter
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Natural History and Genetic Diversity
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Front Matter
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Tools, Resources and Approaches
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Front Matter
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About this book
Editors and Affiliations
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University of Missouri, Columbia, USA
Gary Stacey
Bibliographic Information
Book Title: Genetics and Genomics of Soybean
Editors: Gary Stacey
Series Title: Plant Genetics and Genomics: Crops and Models
DOI: https://doi.org/10.1007/978-0-387-72299-3
Publisher: Springer New York, NY
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer-Verlag New York 2008
Hardcover ISBN: 978-0-387-72298-6
Softcover ISBN: 978-1-4419-2476-6
eBook ISBN: 978-0-387-72299-3
Series ISSN: 2363-9601
Series E-ISSN: 2363-961X
Edition Number: 1
Number of Pages: XVI, 407
Number of Illustrations: 43 b/w illustrations, 17 illustrations in colour
Topics: Plant Sciences, Plant Genetics and Genomics, Plant Pathology, Food Science