Logo - springer
Slogan - springer

Life Sciences - Microbiology | Journal of Industrial Microbiology and Biotechnology – incl. option to publish open access

Journal of Industrial Microbiology & Biotechnology

Journal of Industrial Microbiology & Biotechnology

Official Journal of the Society for Industrial Microbiology and Biotechnology

Editor-in-Chief: Robert D. Schwartz

ISSN: 1367-5435 (print version)
ISSN: 1476-5535 (electronic version)

Journal no. 10295

Springer Open Access
  • Unites academia and industry to cover the industrial applications of biotechnology
  • Covers fermentation, environmental microbiology, biodegradation, biodeterioration, genomics, bioinformatics, food microbiology, quality control and more
  • A publication of the Society of Industrial Microbiology and Biotechnology
  • 100% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again

The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology

JIM&B is a publication of the Society of Industrial Microbiology and Biotechnology.

5-Year Impact Factor: 2.873 (2013)

Related subjects » Biochemistry & Biophysics - Biotechnology - Inorganic Chemistry - Microbiology - Systems Biology and Bioinformatics

Impact Factor: 2.505 (2013) * 

Journal Citation Reports®, Thomson Reuters

Abstracted/Indexed in 

Science Citation Index, Science Citation Index Expanded (SciSearch), Journal Citation Reports/Science Edition, PubMed/Medline, SCOPUS, INSPEC, EMBASE, Chemical Abstracts Service (CAS), Google Scholar, EBSCO, CSA, ProQuest, CAB International, Academic OneFile, Academic Search, AGRICOLA, ASFA, Biological Abstracts, BIOSIS, CAB Abstracts, CEABA-VtB, CSA Environmental Sciences, Current Contents/ Agriculture, Biology & Environmental Sciences, Current Contents/ Life Sciences, Elsevier Biobase, EMBiology, Environment Index, Food Science and Technology Abstracts, Gale, Global Health, Health Reference Center Academic, OCLC, PASCAL, Referativnyi Zhurnal (VINITI), SCImago, Summon by ProQuest, Vitis - Viticulture and Enology Abstracts

Popular Content within this publication 

 

Articles

For authors and editors


  • Journal Citation Reports®, Thomson Reuters
    2013 Impact Factor
  • 2.505
  • Aims and Scope

    Aims and Scope

    Close

    A Publication of the Society of Industrial Microbiology and Biotechnology 

    Objectives and policy of the journal

    The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology.

  • Submit Online
  • Open Choice - Your Way to Open Access
  • Instructions for Authors

    Instructions for Authors

    Close

  • Author Academy: Training for Authors
  • Copyright information

    Copyright information

    Close

    Submission of a manuscript implies; that the work described has not been published before (except in the form of an abstract or as part of a published lecture, review, or thesis); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors, if any, as well as - tacitly or explicitly - by the responsible authorities at the institute where the work was carried out. Transfer of copyright to the Society for Industrial Microbiology becomes effective if and when the article is accepted for publication. The copyright covers the exclusive right and license (for U.S. government employees: to the extent transferable) to reproduce, publish, distribute and archive the article in all forms and media of expression now known or developed in the future, including reprints, translations, photographic reproductions, microform, electronic form (offline, online) or any other reproductions of similar nature.

    All articles published in this journal are protected by copyright, which covers the exclusive rights to reproduce and distribute the article (e.g., as offprints), as well as all translation rights. No material published in this journal may be reproduced photographically or stored on microfilm, in electronic data bases, video disks, etc., without first obtaining written permission from the publisher. The use of general descriptive names, trade names, trademarks, etc., in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

    An author may make an article published by Springer-Verlag available on his/her personal home page, provided the source of the published article is cited and the society is mentioned as the copyright holder. Authors are requested to create a link to the published article in  Springer's internet service. The link must be accompanied by following text: "The original publication is available on SpringerLink at http://www.springerlink.com".

    Please use the appropriate URL and/or DOI for the article. Articles disseminated via SpringerLink are indexed, abstracted and referenced by many abstracting and information services, bibliographic networks, subscription agencies, library networks, and consortia.

    The author warrants that this contribution is original and that he/she has full power to make this grant. The author signs for and accepts responsibility for releasing this material on behalf of any and all co-authors.

    After submission of this agreement signed by the corresponding author, changes of authorship or in the order of the authors listed will not be accepted by Springer-Verlag.

    While the advice and information in this journal is believed to be true and accurate at the date of its publication, neither the authors, the editors, nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein.

    Special regulations for photocopies in the USA. Photocopies may be made for personal or in-house use beyond the limitations stipulated under Section 107 or 108 of U.S. Copyright Law, provided a fee is paid. All fees should be paid to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, USA, Tel.:+1-978-7508400, Fax:+1-978-6468600, http://www.copyright.com,  stating the ISSN 1367-5435, the volume, and the first and last page numbers of each article copied. The copyright owner's consent does not include copying for general distribution, promotion, new works, or resale. In these cases, specific written permission must first be obtained from the publisher.

    The Canada Institute for Scientific and Technical Information (CISTI) provides a comprehensive, world-wide document delivery service for all Springer-Verlag journals. For more information, or to place an order for a copyright-cleared Springer-Verlag document, please contact Client Assistant, Document Delivery, CISTI, Ottawa K1A OS2, Canada (Tel: +1-613-993-9251; Fax: +1-613-952-8243; e-mail: cisti.docdel@nrc.ca).

    Springer-Verlag is  a part of

    Springer Science+Business Media

    springer.com

    © Society for Industrial Microbiology and Biotechnology

Alerts for this journal

 

Get the table of contents of every new issue published in Journal of Industrial Microbiology & Biotechnology.


Additional information