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  • © 2013

Yarrowia lipolytica

Genetics, Genomics, and Physiology

Editors:

  • With contributions by international scientists
  • Provides the latest research results of this interesting yeast species
  • Integrates basic and applied topics
  • Includes supplementary material: sn.pub/extras

Part of the book series: Microbiology Monographs (MICROMONO, volume 24)

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Table of contents (8 chapters)

  1. Front Matter

    Pages i-vii
  2. Comparative Genomics of Yarrowia lipolytica

    • Claude Gaillardin, Meriem Mekouar, Cécile Neuvéglise
    Pages 1-30
  3. Mitochondrial Genomics and Proteomics of Yarrowia lipolytica

    • Stefan Kerscher, Ulrich Brandt
    Pages 31-55
  4. Transposable Elements and Their Activities in Y. lipolytica

    • Serge Casaregola, Gerold Barth
    Pages 57-77
  5. Noncoding RNA Genes Transcribed by RNA Polymerase III in Yarrowia lipolytica

    • Cécile Neuvéglise, Claude Gaillardin, Christian Marck
    Pages 79-109
  6. Utilization of Hydrophobic Substrate by Yarrowia lipolytica

    • Ryouichi Fukuda, Akinori Ohta
    Pages 111-119
  7. Ambient pH Signalling in Yarrowia lipolytica

    • Sylvie Blanchin-Roland
    Pages 121-144
  8. Sulphur Metabolism of the Cheese-Ripening Yeast Yarrowia lipolytica

    • Agnès Hébert, Jean Marie Beckerich, Sophie Landaud, Pascal Bonnarme
    Pages 165-184
  9. Back Matter

    Pages 185-187

About this book

Due to various special physiological features and a genome that greatly differs in structure, gene content and organization from other yeasts, Y. lipolytica is widely used as a model organism. With its characteristics, such as the ability to accumulate oil and the high capacity for secretion of proteases and lipases, the yeast is also of great interest for biotechnological applications.

The main topics covered in this Microbiology Monograph are: comparative genomics; mitochondrial genomics and proteomics, including the analysis of the respiratory chain; transposable elements and their activities; non-coding RNA genes, which display a number of unusual and remarkable features compared to other hemiascomycetes; utilization of hydrophobic substrates, of n-alkane and its oxidized derivatives as sources of carbon and energy; ambient pH signalling; comparison of protein families in non-conventional yeasts and S. cerevisiae; and the sulphur metabolism of cheese-ripening yeast.

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Editors and Affiliations

  • Inst. Mikrobiologie, TU Dresden, Dresden, Germany

    Gerold Barth

Bibliographic Information

Buy it now

Buying options

eBook USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access