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Bacteria in Agrobiology: Stress Management

  • Book
  • © 2012

Overview

  • Gives a modern approach to the various facets of plant growth promoting and associative bacteria

  • A valuable source of information for scientists in agriculture, agronomy, microbiology, botany, environmental sciences and soil biology

  • Written by renowned scientists

  • Includes supplementary material: sn.pub/extras

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Table of contents (15 chapters)

Keywords

About this book

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance.

"Bacteria in Agrobiology: Stress Management" covers the major aspects on PGPR in amelioration of both abiotic and biotic stresses. PGPR mediated in priming of plant defense reactions, nutrient availability and management in saline and cold environment, hormonal signaling, ACC deaminase and its role in ethylene regulation under harsh conditions are suitably described.

Editors and Affiliations

  • , Dept. of Botany Microbiology, Gurukul Kangri University, Haridwar (Uttarakhand), India

    Dinesh K. Maheshwari

Bibliographic Information

  • Book Title: Bacteria in Agrobiology: Stress Management

  • Editors: Dinesh K. Maheshwari

  • DOI: https://doi.org/10.1007/978-3-642-23465-1

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer-Verlag Berlin Heidelberg 2012

  • Hardcover ISBN: 978-3-642-23464-4Published: 06 January 2012

  • Softcover ISBN: 978-3-642-43565-2Published: 22 February 2014

  • eBook ISBN: 978-3-642-23465-1Published: 05 January 2012

  • Edition Number: 1

  • Number of Pages: XII, 336

  • Topics: Bacteriology, Agriculture

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