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Use of Microbes for the Alleviation of Soil Stresses

Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi

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  • © 2014

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  • Written by internationally known scholars
  • Its broad range of subjects applicable to multiple disciplines
  • Latest findings and research in popular demand
  • Includes supplementary material: sn.pub/extras

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Table of contents (11 chapters)

Keywords

About this book

Use of Microbes for the Alleviation of Soil Stresses, Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi describes the most important details and advances related to the alleviation of soil stresses by PGPR and mycorrhizal fungi. Comprised of eleven chapters, the book reviews the role of arbuscular mycorrhizal fungi in alleviation of salt stress, the role of AM fungi in alleviating drought stress in plants, the impact of biotic and abiotic stressors and the use of mycorrhizal fungi to alleviate compaction stress on plant growth.

Written by experts in their respective fields, Use of Microbes for the Alleviation of Soil Stresses, Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi is a comprehensive and valuable resource for researchers and students interested in the field of microbiology and soil stresses.

Editors and Affiliations

  • Department of Book&Article, AbtinBerkeh Limited Co., Isfahan, Iran

    Mohammad Miransari

About the editor

Dr. Mohammad Miransari has been a reviewer for the following journals, Soil and Tillage Research, Archives of Microbiology, Ecological Modeling, Plant Growth Regulation, Bioresource Technology, Canadian Journal of Microbiology, Acta Agriculture Scandinavia, Plant and Soil, African Journal of Agricultural Sciences, Academic Journals and Asian Network, Applied Microbiology and Biotechnology, Agronomy for Sustainable Development, Journal of Plant Physiology, Applied Soil Ecology, Pedosphere, Soil Science and Plant Nutrition, Saudi Journal of Biological Sciences, Scientia Agricola, Physiologiae Plantarum, Acta Physiologiae Plantarum, Biotechnology Progress, Scientia Horticulturae, Letters in Applied Microbiology and Annals of Microbiology.

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