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Life Sciences | Horticulture, Environment, and Biotechnology

Horticulture, Environment, and Biotechnology

Horticulture, Environment, and Biotechnology

Editor-in-Chief: Byoung R. Jeong

ISSN: 2211-3452 (print version)
ISSN: 2211-3460 (electronic version)

Journal no. 13580

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Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science".

HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI.

The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.

Related subjects » Agriculture - Ecology - Life Sciences - Plant Sciences

Impact Factor: 0.491 (2013) * 

Journal Citation Reports®, Thomson Reuters

Abstracted/Indexed in 

Science Citation Index Expanded (SciSearch), SCOPUS, Chemical Abstracts Service (CAS), Google Scholar, EBSCO, CAB International, BIOSIS, CAB Abstracts, Current Contents/ Agriculture, Biology & Environmental Sciences, Environment Index, Global Health, OCLC, SCImago, Summon by ProQuest

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  • Journal Citation Reports®, Thomson Reuters
    2013 Impact Factor
  • 0.491
  • Aims and Scope

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    Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science".

    HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI.

    The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.

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