Overview
- Presents the methodology of breeding fermentation strains with omics information
- Describes many successful results by industry researchers using novel technology and the concept for designing a fermentation strain genome
- Is relevant to a variety of application fields of microbial production with improved strains
- Includes supplementary material: sn.pub/extras
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Table of contents (24 chapters)
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Whole Genome Manipulation for Genome Design
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Application of Omics Information and Construction of Mutant Libraries
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Applications of Advanced Technologies for Production
Keywords
About this book
Editors and Affiliations
About the editors
Hideharu Anazawa, Ph.D., Director, Japan Bioindustry Association
Sakayu Shimizu, Ph.D., Professor, Kyoto Gakuen University
Bibliographic Information
Book Title: Microbial Production
Book Subtitle: From Genome Design to Cell Engineering
Editors: Hideharu Anazawa, Sakayu Shimizu
DOI: https://doi.org/10.1007/978-4-431-54607-8
Publisher: Springer Tokyo
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Japan 2014
Hardcover ISBN: 978-4-431-54606-1Published: 07 March 2014
Softcover ISBN: 978-4-431-56147-7Published: 23 August 2016
eBook ISBN: 978-4-431-54607-8Published: 20 February 2014
Edition Number: 1
Number of Pages: IX, 306
Number of Illustrations: 95 b/w illustrations, 34 illustrations in colour
Topics: Microbial Genetics and Genomics, Applied Microbiology, Microbiology