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Table of contents (3 chapters)
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Front Matter
About this book
Authors and Affiliations
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Kyoto University, Graduate School of Science, Kyoto, Japan
Yoshinori Shichida, Takahiro Yamashita, Takushi Kishida
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Kyoto University, Primate Research Institute, Inuyama, Japan
Hiroo Imai
Bibliographic Information
Book Title: Evolution and Senses
Book Subtitle: Opsins, Bitter Taste, and Olfaction
Authors: Yoshinori Shichida, Takahiro Yamashita, Hiroo Imai, Takushi Kishida
Series Title: SpringerBriefs in Biology
DOI: https://doi.org/10.1007/978-4-431-54222-3
Publisher: Springer Tokyo
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Author(s) 2013
Softcover ISBN: 978-4-431-54221-6Published: 05 April 2013
eBook ISBN: 978-4-431-54222-3Published: 21 March 2013
Series ISSN: 2192-2179
Series E-ISSN: 2192-2187
Edition Number: 1
Number of Pages: X, 46
Number of Illustrations: 2 b/w illustrations, 10 illustrations in colour
Topics: Evolutionary Biology, Animal Genetics and Genomics, Developmental Biology