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Life Sciences - Ecology | Seaweeds and their Role in Globally Changing Environments

Seaweeds and their Role in Globally Changing Environments

Israel, Alvaro, Einav, Rachel, Seckbach, Joseph (Eds.)

2010, XXVII, 480p.

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  • Covers global change and seaweeds
  • Offers interdisciplinary approaches to seaweeds and global change
  • Accessible coverage
  • Features updated information of current and future global changes in the marine environment
  • Integrates decades of research and experience of top scientists in the field of marine biology

Global warming is accelerating faster than the ability for natural repair, and environmental stresses are damaging ecosystems, all affecting physical and biological systems on Earth. A new Nasa-led study shows that human activity has caused climate changes resulting in permafrost thawing, acid rain, and lower productivity in lakes as well as increased emissions of greenhouse gases, including CO2, N20, CH4, CF3, and CFC. Marine plants play a vital role in maintaining the balance of marine environments, while serving as a source of food for humankind and important chemical compounds. Microalgae and seaweed have enormous potential for reducing global warming and climate change. During photosynthesis algae grow, draw CO2 from the atmosphere, release oxygen, and produce solar biofuel. Experts in the life of marine plant ecosystems in globally changing environments contributed chapters to this book. The target readers are phycologists, ecologists, atmospheric scholars, conservationists, environmentalists, and ecologically aware laymen.

Content Level » Research

Keywords » Biodiversity - Flora - Global warming - Permafrost - algae - aquaculture - bacteria - climate change - ecology - ecosystem - ecosystems - emissions - environment - physiology

Related subjects » Ecology - Environmental Sciences - Global Change - Climate Change - Life Sciences - Pollution and Remediation

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