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Sustainable Agriculture Reviews

  • Book
  • © 2013

Overview

  • Contains a textbook style review on intercropping
  • Soil education shows that 5 years-old students get “soil on their mind”
  • Lists effects of ultraviolet (UV) on medicinal plants
  • Includes supplementary material: sn.pub/extras

Part of the book series: Sustainable Agriculture Reviews (SARV)

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Table of contents (10 chapters)

Keywords

About this book

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. Because actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Editors and Affiliations

  • INRA-CMSE-PME, Dijon, France

    Eric Lichtfouse

About the editor

Eric Lichtfouse: PhD in organic geochemistry, INRA researcher in Dijon, France since 1992, he teaches scientific writing. He is also editor in chief of the INRA journal Agronomy for Sustainable Development, and founder and editor of the Springer journal Environmental Chemistry Letters.

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