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Sustainable Agriculture Reviews

Volume 13

  • Book
  • © 2014

Overview

  • Presents safe techniquest to preserve stored grains
  • Lists biopesticides produced by plants
  • Review methods to control ants
  • Includes supplementary material: sn.pub/extras

Part of the book series: Sustainable Agriculture Reviews (SARV, volume 13)

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Table of contents (10 chapters)

Keywords

About this book

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.

Editors and Affiliations

  • UMR1347 Agroécologie, Dijon, France

    Eric Lichtfouse

About the editor

Eric Lichtfouse: PhD in organic geochemistry, INRA researcher in Dijon, France since 1992, he teaches scientific writing. He is also editor in chief of the INRA journal Agronomy for Sustainable Development, and founder and editor of the Springer journal Environmental Chemistry Letters.

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