Editors:
- Presents safe techniquest to preserve stored grains
- Lists biopesticides produced by plants
- Review methods to control ants
- Includes supplementary material: sn.pub/extras
Part of the book series: Sustainable Agriculture Reviews (SARV, volume 13)
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Table of contents (10 chapters)
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Front Matter
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Back Matter
About this book
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.
Editors and Affiliations
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UMR1347 Agroécologie, Dijon, France
Eric Lichtfouse
About the editor
Bibliographic Information
Book Title: Sustainable Agriculture Reviews
Book Subtitle: Volume 13
Editors: Eric Lichtfouse
Series Title: Sustainable Agriculture Reviews
DOI: https://doi.org/10.1007/978-3-319-00915-5
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer International Publishing Switzerland 2014
Hardcover ISBN: 978-3-319-00914-8Published: 13 September 2013
Softcover ISBN: 978-3-319-03372-3Published: 22 August 2015
eBook ISBN: 978-3-319-00915-5Published: 30 August 2013
Series ISSN: 2210-4410
Series E-ISSN: 2210-4429
Edition Number: 1
Number of Pages: V, 315
Topics: Life Sciences, general, Agriculture, Sustainable Development