Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases

1. Front Matter

   Pages I-XVIII

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2. aminopeptidase S 3.4.11.24

   • Dietmar Schomburg, Ida Schomburg

   Pages 1-28

3. angiotensin-converting enzyme 2 3.4.17.23

   • Dietmar Schomburg, Ida Schomburg

   Pages 29-64

4. SARS coronavirus main proteinase 3.4.22.69

   • Dietmar Schomburg, Ida Schomburg

   Pages 65-97

5. sortase A 3.4.22.70

   • Dietmar Schomburg, Ida Schomburg

   Pages 98-121

6. sortase B 3.4.22.71

   • Dietmar Schomburg, Ida Schomburg

   Pages 122-126

7. human endogenous retrovirus K endopeptidase 3.4.23.50

   • Dietmar Schomburg, Ida Schomburg

   Pages 127-134

8. HycI peptidase 3.4.23.51

   • Dietmar Schomburg, Ida Schomburg

   Pages 135-138

9. ADAMTS13 endopeptidase 3.4.24.87

   • Dietmar Schomburg, Ida Schomburg

   Pages 139-180

10. HslU-HslV peptidase 3.4.25.2

    • Dietmar Schomburg, Ida Schomburg

    Pages 181-202

11. fatty acid amide hydrolase 3.5.1.99

    • Dietmar Schomburg, Ida Schomburg

    Pages 203-234

12. (R)-amidase 3.5.1.100

    • Dietmar Schomburg, Ida Schomburg

    Pages 235-239

13. L-proline amide hydrolase 3.5.1.101

    • Dietmar Schomburg, Ida Schomburg

    Pages 240-243

14. 2-amino-5-formylamino-6-ribosylaminopyrimidin-4(3H)-one 5’-monophosphate deformylase 3.5.1.102

    • Dietmar Schomburg, Ida Schomburg

    Pages 244-246

15. N-acetyl-1-d-myo-inositol-2-amino-2-deoxy-α-d-glucopyranoside deacetylase 3.5.1.103

    • Dietmar Schomburg, Ida Schomburg

    Pages 247-254

16. peptidoglycan-N-acetylglucosamine deacetylase 3.5.1.104

    • Dietmar Schomburg, Ida Schomburg

    Pages 255-261

17. chitin disaccharide deacetylase 3.5.1.105

    • Dietmar Schomburg, Ida Schomburg

    Pages 262-266

18. N-formylmaleamate deformylase 3.5.1.106

    • Dietmar Schomburg, Ida Schomburg

    Pages 267-268

19. maleamate amidohydrolase 3.5.1.107

    • Dietmar Schomburg, Ida Schomburg

    Pages 269-270

20. UDP-3-O-acyl-N-acetylglucosamine deacetylase 3.5.1.108

    • Dietmar Schomburg, Ida Schomburg

    Pages 271-297

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

• Applied Microbiology
• Biochemistry
• Biotransformation
• Enzymes
• Food Science
• Hydrolases
• Isomerases
• Ligases
• Lyases
• Molecular Medicine

• Bioinformatics & Systems Biology, Technical University Braunschweig, Braunschweig, Germany

  Dietmar Schomburg, Ida Schomburg

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