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“This book provides a useful introduction to the field of glycobiology as well as detailed protocols relating to methods of analyses. … relevance to the microbiologist who is considering exploring this field and wishes to gain an understanding of current methodologies.” (Sheila Patrick, Microbiology Today, 2010)
“The book consists of 19 chapters prepared by an international team of authors. … book will be very useful source for many researchers in glycobiology fields. It should be recommended also to students and teachers of colleges and universities who specialized in glycobiology. I would like to mention that the book is well done including a materials and methods part to each chapter, references, subject index, figures and tables.” (G. Ya. Wiederschain, Biochemistry, Vol. 75 (11), 2010)