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Table of contents (32 chapters)
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Upstream Processes and Fermentation
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Process Modelling
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Integrated Processes
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Monitoring and Control
Keywords
About this book
The present volume Engineering and Manufacturing for Biotechnology took advantage of the 9th European Congress on Biotechnology (Brussels, Belgium, July 11-15, 1999): in the topics handled and in the expertise of the contributors, the engineering science symposia of this congress offered just what was needed to cover the important topic of integration of process engineering and biological research.
The editors have solicited a number of outstanding contributions to illustrate the intimate interaction between productive organisms and the numerous processing steps running from the initial inoculation to the packaged product. Upstream processing of the feed streams, selection of medium components, product harvesting, downstream processing, and product conditioning are just a few major steps. Each step imposes a number of important choices. Every choice is to be balanced against time to market, profitability, safety, and ecology.
Editors and Affiliations
Bibliographic Information
Book Title: Engineering and Manufacturing for Biotechnology
Editors: Marcel Hofman, Philippe Thonart
Series Title: Focus on Biotechnology
DOI: https://doi.org/10.1007/0-306-46889-1
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 2002
Hardcover ISBN: 978-0-7923-6927-1Published: 31 May 2001
Softcover ISBN: 978-90-481-5689-4Published: 04 December 2010
eBook ISBN: 978-0-306-46889-6Published: 11 April 2006
Series ISSN: 1569-268X
Edition Number: 1
Number of Pages: IV, 490
Topics: Biochemistry, general, Biotechnology