Overview
Textbook for courses at both graduate and undergraduate level
Also for related courses in biochemistry, biochemistry lab, and methods
Contains comprehensive analytical description of structure, biophysics, and function of proteins
Also summarizes the techniques used to characterize protein and protein interactions
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Table of contents (17 chapters)
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Front Matter
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Protein structure
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Front Matter
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Membrane transport
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Front Matter
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Keywords
About this book
Textbook for courses at both graduate and undergraduate level. Also for related courses in biochemistry, biochemistry lab, and methods. Contains comprehensive analytical description of structure, biophysics, and function of proteins. Also summarizes the techniques used to characterize protein and protein interactions.
Reviews
From the reviews:
“‘Fundamentals of Protein Structure and Function’ introduces the fundamental aspects of protein biochemistry from both basic and applied perspectives. … this book can serve as an interesting textbook for advanced learners in protein structure and function. … The book also summarizes the analytical techniques used to characterize cellular and membrane proteins. … it provides a comprehensive understanding of the basics in protein biochemistry and serves as an interesting combination of chemistry and biology for a general readership.” (Mobeen Raja, Journal of Chemical Biology, Vol. 5 (2), April, 2012)
Authors and Affiliations
About the author
Dr Buxbaum is a Biochemist with interest in enzymology and protein science. He has special experience with isolation of soluble and membrane proteins, assay development, enzyme kinetics, binding and transport studies. Dr. Buxbaum has taught courses in biochemistry, protein science, and molecular medicine at various universities.
Bibliographic Information
Book Title: Fundamentals of Protein Structure and Function
Authors: Engelbert Buxbaum
DOI: https://doi.org/10.1007/978-0-387-68480-2
Publisher: Springer New York, NY
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer-Verlag US 2007
Edition Number: 1
Number of Pages: XI, 367
Topics: Biochemistry, general, Cell Biology, Chemistry/Food Science, general, Biomedicine general, Biological and Medical Physics, Biophysics