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Life Sciences - Animal Sciences | Fisheries Science - incl. option to publish open access

Fisheries Science

Fisheries Science

Editor-in-Chief: Tadashi Tokai

ISSN: 0919-9268 (print version)
ISSN: 1444-2906 (electronic version)

Journal no. 12562

Springer Open Access
  • Has a rich history of presenting quality research in fisheries science and a range of related subjects
  • Coverage includes Fisheries, Biology, Aquaculture, Environment, Chemistry and Biochemistry, and Food Science and Technology
  • Official journal of the Japanese Society of Fisheries Science

Recognized as a leading journal in its field, Fisheries Science is internationally respected for its publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science. It has a long tradition of publishing quality papers in such important topics as Fisheries, Biology, Aquaculture, Environment, Chemistry and Biochemistry, and Food Science and Technology. Each volume includes an average of more than 180 peer-reviewed articles. Fisheries Science is the official journal of the Japanese Society of Fisheries Science.

Related subjects » Animal Sciences - Ecology - Food Science & Nutrition

Impact Factor: 0.855 (2013) * 

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  • Journal Citation Reports®, Thomson Reuters
    2013 Impact Factor
  • 0.855
  • Aims and Scope

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    Fisheries Science is the official journal of the Japanese Society of Fisheries Science, which was established in 1932. Recognized as a leading journal in its field, Fisheries Science is respected internationally for the publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science. All articles are peer-reviewed by at least two experts in the field of the submitted paper. Published six times per year, Fisheries Science includes on average more than 180 articles per volume. It has a rich history of publishing quality papers in fisheries, biology, aquaculture, environment, chemistry and biochemistry, food science and technology, and Social Science.

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    Submission of a manuscript implies: that the work described has not been published before (except in form of an abstract or as part of a published lecture, review or thesis); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors, if any, as well as - tacitly or explicitly - by the responsible authorities at the institution where the work was carried out. The author warrants that his/her contribution is original and that he/she has full power to make this grant. The author signs for and accepts responsibility for releasing this material on behalf of any and all co-authors. Transfer of copyright to the Japanese Society of Fisheries Science becomes effective if and when the article is accepted for publication. After submission of the Copyright Transfer Statement signed by the corresponding author, changes of authorship or in the order of the authors listed will not be accepted by Springer.

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